Southern Style Pigs Feet
"This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 -10 pig's feet, washed throughly
- 1 bay leaf
- 3⁄4 cup white vinegar
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 celery ribs, chopped
- 1 tablespoon salt
- 1⁄2 tablespoon Accent seasoning (optional)
- 1 tablespoon black pepper
directions
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
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Reviews
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I actually tried this recipe for the first time about three years ago. It has been my go-to southern-style pigs feet recipe since then! I love it! So do my friends! -
Finally a Southern style version of pigs feet on the Zaar!! Hope that inspires many more to toss in their southern take on pig's feet recipes.
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I am cooking this right now as I'm typing this comment. I love boiled pig's feet but I always just boil them and then poured vinegar on them. So I decided to try this recipe. I do know that right now my kitchen is smelling wonderful. I did not have any access yet but I put some Fiesta brand Smokey swine seasoning in the pot. And I put extra garlic just because I love garlic. I can't wait to try it I will let you know how it turns out. Also did cut up a jalapeno and put in there too.
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My goodness, this is exactly like the pigs feet my TN mother-in-law used to make. She used to chop up the meat, add it to gravy made from the broth and pour that over the cornbread. I prefer mine in a chunk, so tasty. Thank you. -
Not worth trying again. Too much work, not enough meat. Maybe the feet I cooked were from ethiopian pigs.
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Tweaks
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Didn’t have bell pepper but I added garlic, more cayenne, season all in the place of accent, and jalapeño. Yum??
