Oven 5 Hour Beef Stew
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This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
- Ready In:
- 5hrs 15mins
- Serves:
- Units:
5
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ingredients
- 1 -2 lb stew meat (I like 1 1/2 lbs.)
- 4 potatoes, peeled and quartered
- 2 medium onions, peeled and sliced (white or yellow)
- 2 cups carrots (I use the mini carrots)
- 2 garlic cloves, minced
- 2 tablespoons tapioca
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper (I use seasoned pepper)
- 1 (10 1/2 ounce) can tomato soup
- 1 3⁄4 cups water
directions
- Combine all above ingredients into a large baking dish; cover with aluminum foil.
- Bake for 5 hours at 250 degrees-- NO PEEKING!
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I have made this today with a temp of 48* outside....and it is true...after 2 hours....I even had neighbors come over and ask what I was fixing.....I always have baking powdered biscuits with this meal..... The only change I do....is my kids like chopped tomatoes and a TON of different spices.....I love this recipe and it will stay in my recipe box for generations to come!!Reply
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