Oven 5 Hour Beef Stew

Name: Oven 5 Hour Beef Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 lb stew meat (I like 1 1/2 lbs.); 4 potatoes, peeled and quartered; 2 medium onions, peeled and sliced (white or yellow); 2 cups carrots (I use the mini carrots); 2 garlic cloves, minced; 2 tablespoons tapioca; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper (I use seasoned pepper); 1 (10 1/2 ounce) can tomato soup; 1 3/4 cups water

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Recipe by HisMonie

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

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READY IN: 5hrs 15mins

SERVES: 4-6

UNITS: US