Oven 5 Hour Beef Stew

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine all above ingredients into a large baking dish; cover with aluminum foil.
  • Bake for 5 hours at 250 degrees-- NO PEEKING!
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@HisMonie
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@HisMonie
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"This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!"
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  1. steve in FL
    Comfort food! This is the only beef stew recipe ever I make now. Its cooking right now, and smells amazing in here, even though it has 2 hours to go.
    Reply
  2. c_waiting
    I got the recipe from my husband's Grandmother and have made it for years. It's the best stew and so easy. I also like to add celery and if you don't have tomato soup you can use tomato sauce and about 1/2 can of water and you can use cornstarch in the place of tapioca.
    Reply
  3. SteelerSue
    Delicious!! This was ridiculously easy to put together and smelled incredible the whole day. My DSs were bugging me for hours about when dinner was happening. Absolute perfect comfort food. Thanks so much for the recipe!
    Reply
  4. dmarchina
    This is the best beef stew! Easy and delicious, what could be better than that? The aroma and flavor is amazing. Yum!!
    Reply
  5. Mamadigger
    I have made this today with a temp of 48* outside....and it is true...after 2 hours....I even had neighbors come over and ask what I was fixing.....I always have baking powdered biscuits with this meal..... The only change I do....is my kids like chopped tomatoes and a TON of different spices.....I love this recipe and it will stay in my recipe box for generations to come!!
    Reply
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