Hickory Nut Cookies

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READY IN: 25mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease a cookie sheet.
  • Cream sugar and butter together; add eggs and molasses and beat well.
  • Add raisins and nuts.
  • Sift dry ingredients together and add to the batter.
  • Roll thinly on a lightly floured board and cut with a cookie cutter.
  • Bake on prepared cookie sheet for 10 to 12 minutes.
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