A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (154) g
Servings Per Recipe: 8
Calories: 239.2
Calories from Fat 143 g 60 %
Total Fat 16 g 24 %
Saturated Fat 7 g 34 %
Cholesterol 102.1 mg 34 %
Sodium 601.7 mg 25 %
Total Carbohydrate 19.2 g 6 %
Dietary Fiber 1.8 g 7 %
Sugars 1.9 g 7 %
Protein 5.5 g 11 %