Pineapple Chiffon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons gelatin
  • 12
  • 12
    cup sugar
  • 18
    teaspoon salt
  • 2
    cups canned crushed pineapple, including juice (hot)
  • 1 12
    tablespoons lemon juice (fresh is best)
  • 1
    cup whipping cream, whipped
  • 1
    pastry shells, baked
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DIRECTIONS

  • Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
  • Cool slightly and add lemon juice.
  • Continue to cool; when it begins to thicken, beat until light and foamy.
  • Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
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