Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Serving Size: 1 (569) g
Servings Per Recipe: 1
Calories: 44.7
Calories from Fat 7 g 18 %
Total Fat 0.9 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 35.2 mg 11 %
Sodium 211.5 mg 8 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 0.4 g 1 %
Protein 1.9 g 3 %