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    You are in: Home / Recipes / Sour Cream Potato Salad Recipe
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    Sour Cream Potato Salad

    Sour Cream Potato Salad. Photo by *Parsley*

    1/1 Photo of Sour Cream Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
    2. 2
      Separate yolks from whites of eggs; dice whites and add to potato mixture.
    3. 3
      Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
    4. 4
      Add to potatoes and toss together lightly.
    5. 5
      Allow to stand for 15 minutes before serving.
    6. 6
      Garnish with salad greens.

    Ratings & Reviews:

    • on April 02, 2009

      35

      Sounded really good, but was just okay, it was lacking something, just don't know what.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      Fantatstic flavor! The dressing is tangy and then there's sweet crunchy cucumber in the salad....Mmmm! I used chopped celery in place of celery seeds, otherwise I made no changes. Thanx for a delicious new potato salad recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Potato Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 143
    60%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 102.1 mg
    34%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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