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My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book but I asked my sister to send me the recipe by e-mail.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 6
The following items or measurements are not included: