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Kitchen Dictionary: curry paste

Curry paste is a blend of ghee (clarified butter), curry powder, vinegar and other seasonings. Curry paste is used in place of curry powder in many curried dishes.

plural: curry paste

Ingredient

Season: available year-round

More Curry Paste Recipes
Popular Curry Paste Recipes
Madras Curry Paste
Red Curry Paste
Curry Masala (Use to Make Curry Paste)
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Nutrition Facts

Calculated for 1 tsp
Amount Per Serving %DV
Calories 6
Calories from Fat 2 (38%)
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 30mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.7g 2%
Sugars 0.7g
Protein 0.3g 0%

How is this calculated?

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