Simply Delicious Shrimp and Corn Chowder

Total Time
Prep 20 mins
Cook 40 mins

Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder.

Ingredients Nutrition


  1. Peel and devein shrimp. Rinse under cold water and set aside. Keep cold.
  2. Coat a dutch oven with cooking spray; add the oil, and place over medium high heat until hot. Add the onion, celery, red pepper, and garlic. Cook until tender.
  3. Add the flour and cook, stirring constantly for one minute. Gradually add in the chicken broth, water, carrots, bay leaves, thyme, nutmeg, and white pepper.
  4. Bring to a boil, and cook for 10 minutes, then add the Simply Potatoes Diced Potatoes with Onions. Cook for 10 minutes more.
  5. Stir in the milk, corn and hot sauce. Return to a boil. Add the shrimp, crabmeat, and cilantro; cook 5 minutes or until the shrimp turn pink, stirring constantly.
  6. Remove and discard the bay leaves and serve.
Most Helpful

I used half and half instead of evaporated milk. Don't think it affected the outcome which was a totally yummy chowder. A definite make again recipe.

KatBrad2 March 06, 2012

Long list of ingredients, but this chowder is D-E-L-I-C-I-O-U-S, for sure! Loved the Shrimp & crab combo, & the only change I made was to leave the amount of corn the same while cutting the recipe in half, for the 2 of us! A wonderful tasting dish that I'll me making again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike March 02, 2012

Just what I was looking for, it was a great recipe. I substituted 6 ears of fresh sweet corn and 2 cups of heavy whipping cream for the canned cream style corn and loved this dish. Thank you so much.

Eagleye September 13, 2014