Delicious Low Carb Goat Cheese Stuffed Shrimp

Recipe by Meri Dean
READY IN: 35mins




  • Cut each shrimp down the back and remove vein.
  • Butterfly each shrimp and pound lightly with mallot.
  • Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
  • Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
  • Do this to all shrimp until finished.
  • In large pan or skillet add 2-3 tablespoons of olive oil and heat.
  • Carefully add each wrapped shrimp to hot oil.
  • Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
  • Heat oven to broil.
  • Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
  • Broil shrimps until brown, turn over to cook reverse side.
  • About 3 minutes per side.
  • That's it!
  • Be careful of toothpicks when serving.
  • Great appetizer or side with your high protein meal.