Simply Delicious Shrimp and Spinach Pizza

"Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Selda E. photo by Selda E.
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 475.
  • Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
  • Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
  • Unroll pizza dough and shape into a circle and place on a pizza stone.
  • Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
  • Place spinach mixture around the shrimp and tomatoes.
  • Top with mozzarella then grated cheese.
  • Sprinkle remaining oil over all.
  • Bake 10-15 minutes till bubbling and lightly browned.

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Reviews

  1. Selda E.
    Although we missed a few ingredients, the pizza turned so good! I was looking for a shrimp pizza recipe and I am glad I followed this one. For the dough, I used a whole wheat pizza dough recipe and prepared in the bread machine.
     
    • Review photo by Selda E.
  2. Dr. Jenny
    DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!
     
  3. ratherbeswimmin
    I love making pizza using non-traditional ingredients. This one was superb. The only ingredient I had to substitute was jalapeno for the habanaro pepper--the grocery store didn't have any. I didn't have time to make homemade dough so I used Pillsbury's and it worked out just fine. The combination of topping ingredients went well together and best of all--my family loved it. Thanks Rits. So glad I tagged this one.
     
  4. gwynn
    Simply delicious!
     
  5. ChefReblyn
    Love this pizza! My son hates onion, so I skipped that. I used red pepper flakes and subed sundried tomatoes instead of fresh.
     
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Tweaks

  1. Dr. Jenny
    DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!
     

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