Simple Scrambled Eggs
photo by Vseward Chef-V
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
directions
- In a small bowl, whisk all the eggs together, well. Set aside.
- Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- Serve! Is good with toast, bacon or just by itself.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This maybe a simple recipe, but they tasted wonderful. I have always put milk in my egg mixture but not butter. I think this gives the eggs a more rich taste. I will make these again for sure. Thanks for sharing, even a really easy recipe... some of us probably never would have thought to do ;) ~V (Made for "Breakfast Anytime" Photo Forum Sept 08 Challenge)
RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.