Name: Smoked Kippers With Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 kippered herring fillets; 4 large eggs, beaten; 2 tablespoons butter; salt; white pepper, to taste; 1 teaspoon curry powder; 1/4 cup milk; 2 slices whole wheat toast (per person); 1/2 lemon, cut into wedges

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Recipe by SueVM

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Smoked Kippers With Scrambled Eggs created by Elly in Canada

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.

Ready In:: 25mins
Serves:
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ingredients

2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
¹⁄₄ cup milk
2 slices whole wheat toast (per person)
¹⁄₂ lemon, cut into wedges

directions

In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
Serve with the hot buttered toast and lemon wedges.

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RECIPE MADE WITH LOVE BY

@SueVM

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@SueVM

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"My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper."

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photo by Elly in Canada

9/28/2009

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review by Elly in Canada

9/28/2009

DH and I love kippers, this was a great breakfast, I added 1/4 teaspoon of curry as I was not sure DH would like curried eggs!!! We both enjoyed them! Nice recipe Sue, even though I had to use canned kippers, a nice little recipe. 9/28/09 kippers for breakfast once again!! I prepared the kippers using 1/2 cup of milk and butter in a skillet, which is how DH likes them cooked. Skipped the eggs and served the kippers with toast. Prepared for the Virtual Culinary Cruise: British Isles & Ireland for SCOTLAND!!

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photo by Elly in Canada

9/25/2008

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photo by Elly in Canada

9/25/2008

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creation by SueVM

9/10/2008

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.