Smoked Kippers With Scrambled Eggs

Recipe by SueVM
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  • In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  • Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  • Serve with the hot buttered toast and lemon wedges.
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