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Basic Breakfast Tofu Scramble

Basic Breakfast Tofu Scramble created by Kozmic Blues

This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Spray non-stick frying generously with cooking spray, and heat over medium.
  • Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
  • Add the remaining ingredients (except the creamer) and mix well to combine evenly.
  • Cook for another 10 minutes or so, stirring regularly.
  • When tofu releases most of its water, and begins to firm up, add creamer and mix well.
  • Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
  • Serve with toast!
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
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@Kozmic Blues
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"This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine..."
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  1. garyloewenthal
    Very good! We dressed it up with minced garlic, spinach, tomatoes, onion, and green pepper.
    Reply
  2. Sharon123
    I really enjoyed this dish! It had nice flavor. I did use half and half instead of coffee creamer. Thanks! Made for Adopt a Veggie tag.
    Reply
  3. Kozmic Blues
    Basic Breakfast Tofu Scramble Created by Kozmic Blues
    Reply
  4. Kozmic Blues
    This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...
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