Curried Tofu Scramble
Super quick vegan scrambled tofu packed with protein. Takes only a few minutes to make! You can use any vegetables you have, such as carrot, different types of mushrooms, peppers, and onion. For tofu, I used organic sprouted tofu for better digestability. Please visit my blog, www.InnerHarmonyNutrition.com for more healthy gluten-free, pesco-vegetarian recipes.
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 16ounces tofu
- 1
- 1⁄2
- 3
- 1 1⁄2teaspoons curry powder
- 1teaspoon salt
- 1dash cayenne pepper
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DIRECTIONS
- Heat olive oil in a frying pan.
- Crumble tofu with your hands and add to the pan. Stir for a couple of minutes.
- Add the remaining ingredients. Stir and adjust the seasoning. Turn off the heat.
- Infuse love into the food and serve immediately!
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