A nice hearty breakfast that makes a great Sunday morning meal!
Serving Size: 1 (469) g
Servings Per Recipe: 2
Calories: 748.6
Calories from Fat 472 g 63 %
Total Fat 52.5 g 80 %
Saturated Fat 21.1 g 105 %
Cholesterol 724.2 mg 241 %
Sodium 4281.3 mg 178 %
Total Carbohydrate 36.5 g 12 %
Dietary Fiber 4.2 g 16 %
Sugars 3.9 g 15 %
Protein 32.5 g 65 %