Breakfast Scramble

Recipe by AshleyNeicole
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium red potatoes, cut into 1-inch pieces
  • 7 -8
    medium eggs, beaten
  • 13
    cup ham, cut into bite size pieces
  • 14
    cup colored bell pepper, cut into bite size pieces (I use green and orange)
  • 1
    tablespoon basil
  • 1
    tablespoon oregano
  • 1
    tablespoon salt
  • 2
    tablespoons olive oil
  • 14
    cup shredded cheddar cheese
  • 3
    tablespoons butter

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
  • Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
  • After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
  • Add eggs and scramble.
  • Serve egg mixture over potatoes. Sprinke with cheese.