Breakfast Scramble

"A nice hearty breakfast that makes a great Sunday morning meal!"
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
40mins
Ingredients:
10
Serves:
2
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ingredients

  • 2 medium red potatoes, cut into 1-inch pieces
  • 7 -8 medium eggs, beaten
  • 13 cup ham, cut into bite size pieces
  • 14 cup colored bell pepper, cut into bite size pieces (I use green and orange)
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 14 cup shredded cheddar cheese
  • 3 tablespoons butter
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directions

  • Preheat oven to 450 degrees.
  • Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
  • Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
  • After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
  • Add eggs and scramble.
  • Serve egg mixture over potatoes. Sprinke with cheese.

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Reviews

  1. dawn_heck1
    Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!
     
  2. queenbeatrice
    Made this recipe for PAC 2010 Very tasty and hearty breakfast. The only thing I would do different is reduce the amount of salt used. Will make again.
     
  3. Papa D 1946-2012
    A hearty breakfast indeed. Wonderful flavor. The only changes I made were reducing the basil, oregano and salt to 1/4 teaspoon each and added chopped onion. Will make again. Made for *Fall 2008 PAC* Thanks!
     
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