Breakfast Skillet Scramble
This is so hearty, I sometimes serve it for dinner.
- Ready In:
- 2 tablespoons vegetable oil
- 2 large potatoes, baked and cubed
- 1⁄2 cup green pepper, chopped
- 1 small onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 8 eggs, lightly beaten
- 1⁄4 milk
- 1 lb bacon or 1 lb sausage, fully cooked & crumbled
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup salsa (optional)
- Preheat the oven to 350 degree F.
- In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
- In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
- Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
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