Seasoned Scrambled Eggs

Name: Seasoned Scrambled Eggs
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 2 serving(s)
Ingredients: 4 egg whites; 3 eggs; 2 tablespoons reduced-fat ranch salad dressing; 2 teaspoons spicy brown mustard; 1 teaspoon fresh parsley, minced (I used fresh chives); 1/2 teaspoon garlic powder (I omitted it); 1 teaspoon canola oil (I used pam); 1/4 cup part-skim mozzarella cheese, shredded

(15)

Recipe by Boomette

A recipe from Taste of Home that I made yesterday for breakfast. I loved it.

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READY IN: 6mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

egg whites
3

eggs
2

tablespoons reduced-fat ranch salad dressing
2

teaspoons spicy brown mustard
1

teaspoon fresh parsley, minced (I used fresh chives)
¹⁄₂

teaspoon garlic powder (I omitted it)
1

teaspoon canola oil (I used pam)
¹⁄₄

cup part-skim mozzarella cheese, shredded

DIRECTIONS

In a bowl, whisk together the egg whites and eggs.
Stir in the salad dressing, mustard, parsley and garlic powder.
In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
Stir in cheese.
Cook for 1 minute longer or until eggs are set and cheese is melted.
Serve immediately.

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