Seasoned Scrambled Eggs

photo by Baby Kato





- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 egg whites
- 3 eggs
- 2 tablespoons reduced-fat ranch salad dressing
- 2 teaspoons spicy brown mustard
- 1 teaspoon fresh parsley, minced (I used fresh chives)
- 1⁄2 teaspoon garlic powder (I omitted it)
- 1 teaspoon canola oil (I used pam)
- 1⁄4 cup part-skim mozzarella cheese, shredded
directions
- In a bowl, whisk together the egg whites and eggs.
- Stir in the salad dressing, mustard, parsley and garlic powder.
- In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- Stir in cheese.
- Cook for 1 minute longer or until eggs are set and cheese is melted.
- Serve immediately.
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Reviews
-
I made this as one serve for the DM as a light dinner (as she wasn't feeling the best, using 2 small eggs and 1 large egg white) and served with some wholemeal/wholegrain toast and rindless very little fat bacon (roasted in the oven). I didn't add the parsley as I knew there could be a possibility she wouldn't eat it in her present state. When cooking I used a spray of canola oil and also in the mix used dijon and jarlsberg cheese as that it what I had but at the end of the day the DM gobbled up the lot and thoroughly enjoyed, thank you Boomette, made for Potluck Tag.
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These eggs ROCK!! They taste like something you would get at a 5-star restaurant. I made this after I got home from the gym, for dinner, and I halved the recipe, since it was just for me. I used one whole egg and two egg whites. Also, I also only had dried parsley flakes, and since a half recipe would yield almost nothing using dried, I just put a few shakes in there. At first, I thought spicy brown mustard sounded weird and gross in eggs, but I am willing to try almost anything once, and I could smell it with the Ranch while it was cooking, and it actually blended in REALLY well (in my opinion). I used Pam too. I would TOTALLY make these again! Tagged for Everyday is a Holiday.
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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