Seasoned Scrambled Eggs

Submitted by Boomette

"A recipe from Taste of Home that I made yesterday for breakfast. I loved it."

 

• Ready In: 6mins
• Ingredients: 8
• Serves: 2

ingredients

• 4 egg whites
• 3 eggs
• 2 tablespoons reduced-fat ranch salad dressing
• 2 teaspoons spicy brown mustard
• 1 teaspoon fresh parsley, minced (I used fresh chives)
• 1⁄2 teaspoon garlic powder (I omitted it)
• 1 teaspoon canola oil (I used pam)
• 1⁄4 cup part-skim mozzarella cheese, shredded

directions

1. In a bowl, whisk together the egg whites and eggs.
2. Stir in the salad dressing, mustard, parsley and garlic powder.
3. In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
4. Stir in cheese.
5. Cook for 1 minute longer or until eggs are set and cheese is melted.
6. Serve immediately.

Reviews

[Bergy]

I used 2 whole eggs (cut the recipe back for one serving) & fresh herbs served with Garlic Ricotta stuffed mushrooms. Lovely Sunday Brunch

 

[Mandy]

Made for a lovely brekky with some wholegrain toast..I used an Australian mustard and the last of my ranch dressing mixed with a little cream to make up the full amount. These were very tasty and much enjoyed. thanks for posting!

 

[I'mPat]

I made this as one serve for the DM as a light dinner (as she wasn't feeling the best, using 2 small eggs and 1 large egg white) and served with some wholemeal/wholegrain toast and rindless very little fat bacon (roasted in the oven). I didn't add the parsley as I knew there could be a possibility she wouldn't eat it in her present state. When cooking I used a spray of canola oil and also in the mix used dijon and jarlsberg cheese as that it what I had but at the end of the day the DM gobbled up the lot and thoroughly enjoyed, thank you Boomette, made for Potluck Tag.

 

[Greeny4444]

These eggs ROCK!! They taste like something you would get at a 5-star restaurant. I made this after I got home from the gym, for dinner, and I halved the recipe, since it was just for me. I used one whole egg and two egg whites. Also, I also only had dried parsley flakes, and since a half recipe would yield almost nothing using dried, I just put a few shakes in there. At first, I thought spicy brown mustard sounded weird and gross in eggs, but I am willing to try almost anything once, and I could smell it with the Ranch while it was cooking, and it actually blended in REALLY well (in my opinion). I used Pam too. I would TOTALLY make these again! Tagged for Everyday is a Holiday.

 

[HokiesMom]

My husband enjoyed this for his breakfast. He thought the ranch was a little overpowering so I would reduce that next time. All the other flavors he enjoyed. Tagged for Potluck Tag.