Cottage Scrambled Eggs
Bed and Breakfast recipe
6
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INGREDIENTS
Nutrition- 3tablespoons all-purpose flour
- 1cup milk
- 10
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
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