Cottage Scrambled Eggs

Submitted by ratherbeswimmin

"Bed and Breakfast recipe"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup milk
• 10 eggs
• 1 cup cream-style cottage cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly.
3. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
5. Cook, stirring often, until eggs are firm but still moist.
6. Serve immediately.

Reviews

[MsKittyKat]

This was delicious! I've used cottage in my scrambled eggs before but the white sauce definitely added an extra dimension. Thank you.

 

[Tys Kitchen]

Sorry, we really didn't like the texture, not sure what happened but it almost tasted grainy?!?

 

[ColonelElfye]

I loved this recipe! I was only cooking for one, so I cooked it in a skillet rather than a sauce pan, but it came out wonderfully. I piled the eggs on top of a bagel and it made a very easy, filling breakfast. Thanks!

 

[Bergy]

Result- very nice textured creamy scrambled eggs. I use Cottage cheese and a bit of flour in my omeletes too. I served the eggs with Bagels, cream Cheese, Lox, chopped sweet onions & capers. Wonderful brunch thnks NurseDi

 

[AnnetteMarie]

I liked these. They are very light and I liked the addition of the white sauce. Thanks for posting!