Cottage Scrambled Eggs

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  • Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
  • Cook, stirring often, until eggs are firm but still moist.
  • Serve immediately.
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