Total Time
Prep 20 mins
Cook 20 mins

This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

Ingredients Nutrition


  1. Blend eggs and water; set aside.
  2. Heat oil in a hot wok or large skillet over medium heat.
  3. Add green onions; stir fry for 30 seconds.
  4. Add egg mixture; scramble.
  5. Stir in rice, gently separating grains.
  6. Add shrimp and lite soy sauce; cook stirring, until throughly heated.
  7. Makes 6 servings.
Most Helpful

Thanks, Becky, for the great recipe. Quick, easy and extremely good. Just added more shrimp, because my family really loves shrimp!

Darkhunter February 14, 2003

My boyfriend just said, "This is AWESOME!" I didn't use the green onions, but used a 1/2 cup of a frozen and chopped onion, celery, and pepper mix. I also added chopped garlic, an additional egg, about 1/2 cup chopped fresh mushrooms, and some no salt seasoning. Yummy! This is definitely going to get made again!

TreeSquirrel May 31, 2009

This is good but needed a boost. I'd definitely add more veggies and an additional egg. Very easy and great for an Asian themed dinner.

CaliforniaJan March 30, 2014