Chau Fan (Shrimp Fried Rice)

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, mix the soy sauce, mirin, oyster sauce, sugar, sesame oil, 1/2 tsp salt, and a pinch of white pepper.
  • In another small bowl, beat the eggs with 1/4 tsp salt and a pinch of white pepper.
  • Heat a 12-inch skillet or large wok over high heat for 45 seconds. Swirl 1 Tbsp of the peanut oil in the pan to coat the bottom.
  • Add the eggs and scramble them gently with a spatula as they cook until they’re still a little soft and loose.
  • Remove from the heat and cut the egg into small pieces with the spatula. It will finish cooking as you do this. Transfer to a bowl.
  • Wipe the pan and spatula clean with paper towels.
  • Heat the pan over high heat for 45 seconds. Pour in the remaining 2 Tbsp peanut oil and swirl to coat the pan.
  • Add the ginger and garlic. Stir constantly with the spatula until the garlic is light brown (10 seconds).
  • Immediately add the shrimp, stirring constantly until it’s opaque (1 minute).
  • Add the cooked rice. Cook, stirring constantly (2 minutes). Reduce the heat to low.
  • Stir the soy sauce mixture and then drizzle it over the rice. Stir well to completely coat the rice and mix the ingredients.
  • Add the scrambled egg and mix well. Add the scallions and mix well. Taste and add salt if necessary. Transfer the rice to a bowl and serve.
Advertisement