Easy Shrimp Fried Rice
Very tasty, quick, and simple.
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INGREDIENTS
Nutrition- 2cups chilled cooked rice
- 1⁄2cup butter
- 1⁄2
- 1⁄2
- 1⁄2cup soy sauce
- 1
- 1⁄4cup olive oil
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DIRECTIONS
- Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
- Melt butter in skillet, add yellow onion, sauté.
- Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
- Stir in shrimp and fry until steamy hot (don't let it get mushy).
- Remove from heat and serve immediately with chicken stir-fry or eat by itself.
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