Pork (Chicken, or Shrimp) Fried Rice

Pork (Chicken, or Shrimp) Fried Rice created by Learnin2Burn

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring water and bullion cubes to a boil.
  • Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
  • Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
  • In a small bowl, combine soy sauce, oyster sauce and sesame oil.
  • Heat oil in a wok or frying pan over high heat.
  • Add rice and meat to pan and stir-fry for about 2-3 minutes.
  • Pour soy sauce mixture over rice and cook about 2 minutes.
  • Add carrots, peas, green onions and lightly beaten eggs to pan.
  • Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.
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RECIPE MADE WITH LOVE BY

@Tee Lee
Contributor
@Tee Lee
Contributor
"I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268."

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  1. massagequeen
    Great taste! but mushy mess.:(
  2. Learnin2Burn
    Pork (Chicken, or Shrimp) Fried Rice Created by Learnin2Burn
  3. Learnin2Burn
    Pork (Chicken, or Shrimp) Fried Rice Created by Learnin2Burn
  4. Learnin2Burn
    I have a house-full of picky eaters and they absolutely loved this recipe! I topped it with a shrimp sauce that I found the recipe for and it was GREAT! The only thing I did differently was I followed the suggestion of another reviewer and I cooked my eggs before adding them to the rice. I will definitely be making this again...thanks!
  5.  Butterbean
    Great recipe ,made this last week with some Almond Chicken and the taste was great , the only change I made was I doubled the sauce and added 1 tsp minced garlic and used shrimp . Thanks for a recipe i'll be sure to make again and again.
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