Vegetable Shrimp Fried Rice

Recipe by Kozmic Blues
READY IN: 15mins




  • In a large non-stick skillet or wok, heat oil over medium high heat.
  • Add some of the grated garlic and ginger for 30 seconds.
  • Next add shrimp and cook quickly until they turn pink.
  • Remove and set aside.
  • If needed, add a little more canola oil to wok.
  • Add beaten eggs.
  • I swirl the wok to coat the bottom with the egg.
  • It will cook very quickly.
  • Once eggs are set, you can chop them up smaller pieces.
  • Then remove from the pan and set aside as well.
  • Again if needed, add a little more canola oil to the wok.
  • Add the rest of the grated garlic and ginger.
  • Then add the pea pods and green onion and cook for about 1 minute.
  • Splash in some of the soy sauce and sesame oil.
  • Mix with vegetables.
  • Add rice and cooked egg.
  • Toss quickly to mix rice with soy sauce.
  • Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium).
  • Fold bean sprouts into warmed rice, for about 30 seconds.
  • Add shrimp, top with some scallion, and serve.