Shrimp Fried Rice

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
  • By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
  • Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
  • Cook stirring often till all if well heated and add your shrimp and eggs.
  • Continue cooking till your vegetables are done.
  • Serve with Soy sauce - like I said never enough soy sauce!
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