Shrimp Deviled Eggs

READY IN: 10mins
Recipe by CaliforniaJan

A tasty twist on a summer picnic favorite!

Top Review by wicked cook 46

My DH loved these. I omitted the dill since I had none and used a small shrimp on top of the egg. Made for Everyday is a Holiday Tag

Ingredients Nutrition


  1. Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
  2. Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
  3. Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
  4. Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
  5. Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
  6. Cover with plastic wrap and chill until ready to serve.

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