Total Time
10mins
Prep 0 mins
Cook 10 mins

A tasty twist on a summer picnic favorite!

Ingredients Nutrition

Directions

  1. Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
  2. Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
  3. Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
  4. Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
  5. Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
  6. Cover with plastic wrap and chill until ready to serve.

Reviews

(2)
Most Helpful

My DH loved these. I omitted the dill since I had none and used a small shrimp on top of the egg. Made for Everyday is a Holiday Tag

wicked cook 46 June 24, 2009

I am a sucker for trying new types of devilled egg. I had never had them with shrimp so I thought I would give these a try and I am glad I did because they were very tasty. I used fat free mayo and that worked out just fine. Made for the Family Picks portion of ZWT for the Chow Hounds.

Sarah_Jayne June 08, 2009

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