Shrimp Deviled Eggs

READY IN: 37mins
SERVES: 24
YIELD: 24 Eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove shell from boiled eggs.
  • slice eggs in half then remove and reserve yellow egg yolk in bowl.
  • With a fork break down and mash the egg yolks, then add mayonnaise and mix
  • Fold in chopped Bread & Butter Pickles, and onion.
  • Chop the thawed shrimp and add to egg yolk mixture.
  • Mix filling ingredients well. Egg filling mixture should be a little chunky.
  • Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
  • Top the eggs with Paprika.
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