Shrimp Deviled Eggs

Submitted by The Barefoot Infanta

"Deviled Eggs + Shrimp = We have a winning combination. Made easier with precooked frozen shrimp."

 

• Ready In: 37mins
• Ingredients: 7
• Yields: 24 Eggs
• Serves: 24

ingredients

• 12 hard-boiled eggs
• 1⁄2 cup mayonnaise
• 1 teaspoon smoked paprika
• 1 cup bread and butter pickles, chopped
• 1⁄4 cup diced yellow onion
• 2 green onions
• 24 medium frozen cooked shrimp

directions

1. Remove shell from boiled eggs.
2. slice eggs in half then remove and reserve yellow egg yolk in bowl.
3. With a fork break down and mash the egg yolks, then add mayonnaise and mix
4. Fold in chopped Bread & Butter Pickles, and onion.
5. Chop the thawed shrimp and add to egg yolk mixture.
6. Mix filling ingredients well. Egg filling mixture should be a little chunky.
7. Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
8. Top the eggs with Paprika.