Better Homes and Gardens Deviled Eggs
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I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.
- Ready In:
- 24hrs 5mins
- Yields:
- Units:
Nutrition Information
20
People talking
ingredients
- 6 hard-boiled eggs
- 1⁄4 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon salt
- 1 dash ground black pepper
directions
- Cut 6 hard boiled eggs in half lengthwise.
- Remove yolks.
- Mash egg yolks with all other ingredients.
- Fill egg whites with yolk mixture.
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RECIPE MADE WITH LOVE BY
@mandabears
Contributor
@mandabears
Contributor
"I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs."
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I finished them off with a light dusting of paprika. For color and a bit of a kick.
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The best simple and classic deviled eggs. It doesn't get any better than this! I used white wine vinegar as that's what I had on hand. Turned out great.
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