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1/5 Photos of Shrimp Creole
This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 6