Authentic Spicy Shrimp Creole

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Over medium heat make a roux with the vegetable oil and flour.
  • Stir continuously until the roux is the color of a paper bag.
  • Add bell pepper, garlic, green onions and Tabasco.
  • Keep cooking until the veggies get soft.
  • Add the tomato paste and the water, making sure to mix well.
  • Add shrimp; cover and simmer for about 15 minutes over low heat, making sure to stir every once and a while.
  • Uncover and cook until desired consistency.
  • Add salt and pepper to taste and Cajun seasoning if desired.
  • Serve over hot white rice with french bread on the side to soak up the juices.
Advertisement