Prep 5 mins
Cook 20 mins
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.
- 4 pork chops (I prefer thinner chops for this recipe)
- 1 -2 teaspoon olive oil
- 1 -2 teaspoon vinegar
- seasoning salt or adobo seasoning
- garlic powder
- onion powder
- black pepper
- white pepper (only if you like spicy food) (optional)
- nonstick cooking spray
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
That is amazing that I got here just like Chef#614591! I am so happy that the first hit was a success! Wonderful chops! Thanks for sharing!
This recipe was amazingly easy and produced a restaurant-quality dish! I omitted the onion powder (I didn't have it on hand) and used only a bit of cumin (not a cumin fan). I added crushed red pepper flakes and also used white pepper. I also added olive oil to the skillet 5-10 minutes into the frying process. I deglazed the skillet with white wine and drizzled it over the pork chops. My husband and I both thought this dish has amazing flavor --- this recipe is a keeper for us!
Delish! I was looking for a new, easy and yummy way to cook up some pork loin chops and this is it! I went heavy on the vinegar and did my spices 2 to 1 with the onion and garlic powder being the 2 ratio. I deglazed the pan with some wine and was hoping for some leftovers, but they all got packed away into school lunches for tomorrow, so next time I'll have to make more!