Total Time
Prep 5 mins
Cook 20 mins

I invented these pork chops one day when I was feeling creative. They turned out to be a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.

Ingredients Nutrition


  1. Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
  2. Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
  3. Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
  4. Enjoy!
Most Helpful

5 5

That is amazing that I got here just like Chef#614591! I am so happy that the first hit was a success! Wonderful chops! Thanks for sharing!

1 5

It would help to have measurements of the spices...

5 5

Delicious tasting chop! I only made 1 for me since hubby was out of town and I baked it in the oven since I don't fry anything. I also added the white pepper and left out the seasoning salt. Excellent!! Made for PAC Spring 2013.