Prep 5 mins
Cook 20 mins
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
That is amazing that I got here just like Chef#614591! I am so happy that the first hit was a success! Wonderful chops! Thanks for sharing!
It would help to have measurements of the spices...
Delicious tasting chop! I only made 1 for me since hubby was out of town and I baked it in the oven since I don't fry anything. I also added the white pepper and left out the seasoning salt. Excellent!! Made for PAC Spring 2013.