Cajun Seasoned BBQ Pork Chops

READY IN: 3hrs 25mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a shallow bowl, mix together buttermilk and the 1 teaspoon of cajun seasoning.
  • Add chops, making sure buttermilk/cajun mixture is covering chops, and chill for 3 hours.
  • Remove chops from buttermilk after 3 hours,discard buttermilk.
  • Mix together the flour and 2 teaspoons of cajun seasonings.
  • Coat both sides of all chops in seasoned flour.
  • In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
  • Add chops to skillet and brown on both sides until desired color is reached.
  • Remove chops and drain any remaining oil.
  • Return chops to skillet, and pour BBQ sauce over the the chops.
  • Turn chops over in sauce to cover both sides.
  • Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.
Advertisement