Seafood Stuffed Portabella Mushrooms

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A quick and easy to make stuffed Mushroom receipe

Ingredients Nutrition

Directions

  1. In a Large Skillet place the Butter, Scallops, Shrimp, Onions, Garlic and Celery over a medium heat for 10 minutes.
  2. Prep the Mushrooms by taking out the Stems and scraping out the gills (this makes more room for the stuffing). Optionally you can cut up the stems and add them to the stuffing mix.
  3. Add in the Crab meat and Cajun seasoning cook for 5 more minutes.
  4. Remove from Heat and add bread crumbs and 1/2 cup of Cheddar Cheese, If the mixture is too dry add a little bit of water to the mix.
  5. Stuff the Portabella Mushrooms with this mixture and top off with the rest of the Cheddar Cheese.
  6. Place the Stuffed Mushrooms in a shallow baking dish and add about a cup of water or enough to cover the bottom of the dish and bake for 30 minutes at 350 degrees.