Hawaiian Seafood Stuffed Shiitake Mushrooms

Recipe by Lorac
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
  • Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
  • Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
  • Sprinkle with cheese and bake 8 to 10 minutes.
  • Garnish with coconut.
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