Baked Shiitake Stuffed Mushroom Caps

Recipe by cookiedog
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces goat cheese, softened
  • 1
    garlic clove, finely chopped
  • 2
    tablespoons fines herbes (chopped parsley, chives, tarragon)
  • 8
    large fresh shiitake mushrooms, cleaned
  • melted butter
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DIRECTIONS

  • Mix the goat cheese with garlic, fines herbes, and ground pepper.
  • Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
  • Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.
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