Seafood Stuffed Mushrooms

Recipe by Lacy S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
YIELD: 4 caps
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute celery, onion and garlic in margarine or butter until they start to soften.
  • Add pollock and cook for about 8 minutes.
  • Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
  • Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
  • Fold in crab meat and cook for 1-2 minutes, then remove from heat.
  • Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
  • Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
  • Place mushrooms under broiler for 8 minutes or until brown on top.
Advertisement