Seafood Stuffed Mushrooms
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
4 caps
- Serves:
- 10
ingredients
- 40 large mushroom caps
- 1 (24 ounce) jar alfredo sauce
- 1⁄2 cup parmesan cheese
-
Seafood Stuffing
- 6 celery ribs, diced
- 2 large onions, diced
- 2 tablespoons garlic, minced
- 1⁄4 cup margarine
- 1⁄2 lb pollock
- 1⁄2 lb small baby shrimp, chopped
- 1⁄2 lb crabmeat
- 2 teaspoons chicken bouillon granules
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon black pepper
- 2 cups croutons
- 1⁄4 cup breadcrumbs, any flavor
directions
- Saute celery, onion and garlic in margarine or butter until they start to soften.
- Add pollock and cook for about 8 minutes.
- Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
- Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
- Fold in crab meat and cook for 1-2 minutes, then remove from heat.
- Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
- Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
- Place mushrooms under broiler for 8 minutes or until brown on top.
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Reviews
-
I have looked forever for a recipe for joe's stuffed mushroom!!! I don't have time to try it today, but for sure I'll try it this week. A friend and I have tried unsuccessfully to duplicate the sauce many times. I have a feeling that this one might just do the trick. I'll let you know when I have a chance to make them.Thanks, Bo Peep