Stuffed Portabella Mushrooms

Recipe by Miss Annie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove mushroom stems and chop.
  • In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
  • Cool and add cheese; add salt and pepper to taste.
  • Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
  • Spoon filling into mushrooms and bake for 10 minutes more.
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