Stuffed Portabella Mushrooms

"A nice side dish from Woman's Day."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Remove mushroom stems and chop.
  • In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
  • Cool and add cheese; add salt and pepper to taste.
  • Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
  • Spoon filling into mushrooms and bake for 10 minutes more.

Questions & Replies

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  1. cassarole queen
    I am guessing that you add the minced garlic and the fresh basil when you are sauteing the peppers?
     
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Reviews

  1. VickiC
    I had some portobello mushrooms that needed to be used in the fridge, so I found this recipe and made it. I used mozzarella cheese. My husband and I loved this, of course the kids hated it since they think that eating mushrooms is cruel and unusual punishment. I smelled fantastic while sauteing on the stove, too. Thanks for the great recipe.
     
  2. Bergy
    I served this along side an omelet with salsa and fresh tomato slices for Sunday brunch - perfect! I cut the recipe back to 2 portobellos - no problem. Used a mix of Cheddar & Jalapeno Gouda cheese -excellent results thanks Miss Annie for a lovely meal
     
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