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    You are in: Home / Recipes / Seafood Lasagna Recipe
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    Seafood Lasagna

    Seafood Lasagna. Photo by V.A.

    1/2 Photos of Seafood Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Manda's Note:

    Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!

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    Units: US | Metric


    1. 1
      Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
    2. 2
      Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
    3. 3
      Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
    4. 4
      Stir in mozzarella, onions, basil, and oregano.
    5. 5
      Cook over low heat, stirring constantly, until cheese is melted.
    6. 6
      Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
    7. 7
      Top with 3 or 4 uncooked noodles.
    8. 8
      Spread cottage cheese over noodles.
    9. 9
      Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
    10. 10
      Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
    11. 11
      Sprinkle with parmesan cheese.
    12. 12
      Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
    13. 13
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on May 30, 2008


      This is heaven in a dish! I used half cottage cheese and half ricotta, adding an egg, salt and freshly ground pepper, and parsley, then mixed together in my blender and poured in layers between the noodles. When baked it firmed up and was a delicious layer in with the seafood layers and cream sauce. We all LOVED this and it is now on my list to be made again for my niece's graduation party! Thanks Manda for this one!

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    • on August 24, 2008


      Very good! Will add spinach and mushrooms next time.

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    • on March 22, 2003


      This was the best thing I think I've ever cooked! I added finely diced carrots and broccoli, and put seafood and veggies in each layer, not just the top one ... The lasagna was smooth and creamy and kept it's shape well. It was pretty easy to make too ... my guests LOVED it!

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    Read All Reviews (15)


    Nutritional Facts for Seafood Lasagna

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.0 g
    Cholesterol 54.8 mg
    Sodium 709.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 18.7 g

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