Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe is from my MIL, Joyce. Good stuff!

Ingredients Nutrition

Directions

  1. Brown sausage, remove from pan.
  2. Add butter to pan drippings and saute celery and onion till soft.
  3. Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
  4. Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
  5. Recipe doubles well, in fact, I usually double it- we love stuffing!
Most Helpful

5 5

We had to modify this a little bit for our Christmas dinner since every grocery store was out of dried bread cubes, so we used 1 box of Mrs. Cubbison's mix instead. It was very good, and we'll be making this one again! Thanks!

5 5

This was outstanding! I also replaced the shallot with onion - all I had - and used 6 slices of Italian bread, which was more than enough. The herb blend was good and did not overpower the stuffing. Thank you for a wonderful recipe.

Tried this one out this year for something different. Family really enjoyed it. I used Jimmy Deans hot sausage. The only thing I added was chopped mushrooms. Will make this again. Thanks!