Cornbread & Sausage Stuffing

Name: Cornbread & Sausage Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1 lb sausage (hot or mild, any brand you like); 1 1/2 cups onions, chopped; 1 1/2 cups celery, chopped; 5 cups dry, day old bread, cut in cubes; cornbread, crumbled (I use a boxed mix for this recipe, 1 8" pan); 2 teaspoons rubbed sage; 1 teaspoon marjoram; 1/2 teaspoon black pepper; 2 -3 cups chicken broth (I use fat free); 2 tablespoons butter or 2 tablespoons margarine

(22)

Recipe by Mary Scheffert

Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.

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READY IN: 50mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

lb sausage (hot or mild, any brand you like)
1 ¹⁄₂

cups onions, chopped
1 ¹⁄₂

cups celery, chopped
5

cups dry, day old bread, cut in cubes
cornbread, crumbled (I use a boxed mix for this recipe, 1 8" pan)
2

teaspoons rubbed sage
1

teaspoon marjoram
¹⁄₂

teaspoon black pepper
2 -3

cups chicken broth (I use fat free)
2

tablespoons butter or 2 tablespoons margarine

DIRECTIONS

Cook sausage in large skillet until browned; remove with slotted spoon& drain.
Saute onion& celery in remaining sausage drippings until tender.
Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
Moisten with chicken broth.
Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.

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