Sausage Stuffing

Sausage Stuffing created by AZPARZYCH

From FoodNetwork.com

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
  • Preheat oven to 350°F.
  • Transfer sausage with a slotted spoon to a large bowl.
  • Discard sausage fat in pan.
  • Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
  • Add to sausage, along with herbs and croutons.
  • Mix to cobine.
  • In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
  • Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
  • Transfer stuffing to a baking dish and cover with foil.
  • Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.
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RECIPE MADE WITH LOVE BY

@ChefCrittersMom
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@ChefCrittersMom
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  1. AZPARZYCH
    Sausage Stuffing Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This is a really good stuffing recipe! I am not usually a fan of stuffing with a lot of 'stuff' in it; I usually only add celery and onions but this was good. I like the use of the fresh herbs, they gave it a lighter/fresher taste. The only change I would make is to use craisins rather than the dried cherries but only because I am not a fan of cherries in general; DH thought they were great in the stuffing. Made for 2012 Spring PAC.
    Reply
  3. ChefCrittersMom
    From FoodNetwork.com
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