Sausage Stuffing

READY IN: 1hr 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
  • Preheat oven to 350°F.
  • Transfer sausage with a slotted spoon to a large bowl.
  • Discard sausage fat in pan.
  • Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
  • Add to sausage, along with herbs and croutons.
  • Mix to cobine.
  • In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
  • Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
  • Transfer stuffing to a baking dish and cover with foil.
  • Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.
Advertisement