Country Cornbread Stuffing

Recipe by Loves2Teach
READY IN: 50mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
  • 4
    cups soft breadcrumbs
  • 1
  • 12
    teaspoon sage
  • 2
    cups celery, slices (optional)
  • 1
    cup chopped onion (optional)
  • 2
    eggs, beaten
  • 1
    (10 ounce) can chicken broth
  • 14
    cup water (or more to moisten as much as you prefer)
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DIRECTIONS

  • Fry sausage and add sage, celery, and onion.
  • Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  • Enjoy!
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