Dad's Wonderful Sausage Turkey Stuffing

Recipe by Terri F.
READY IN: 1hr 40mins




  • In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
  • Do not drain!
  • Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
  • Bring to a boil, then cover and simmer for 90 minutes.
  • Remove livers, giblets, and neck bone.
  • Discard neck bone, chop livers and giblets into small pieces and return to stock.
  • Put Croutettes into large bowl.
  • Add stock with meat and vegetables until all croutons are well moistened.
  • You will use most if not all of the stock, as you want the croutettes to be very moist.
  • Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
  • Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.