Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Cook sausage and onions in a skillet until sausage is done.
  2. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
  3. When sausage/onion mixture is done,remove and drain excess grease.
  4. Return sausage/onion mixture back to skillet.
  5. Over medium/low heat, gradually add flour.
  6. Turn to coat sausage and cook until golden (approx).
  7. Return heat to medium.
  8. Slowly stir in milk/seasoning mixture.
  9. Cook until gravy reaches desired thickness (stirring frequently).
  10. Cook biscuits according to package directions.
  11. Serve gravy over biscuits split in half.


Most Helpful

Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

Kelly Cameron July 16, 2001

Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

Kim in Walnut Creek November 21, 2003

Love it! Didn't have Worcestershire sauce, and only had Spicy Caribou pork sausage, and it turned out great! I made it for my husband for the morning(he wakes up at 5 am) so a plate of this will be sitting there with biscuits just to pop in the microwave and eat:-) Hope he loves it as much as i do! thanks! great recipe!

Casqueira August 02, 2011

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