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    You are in: Home / Recipes / Sausage Gravy and Biscuits Recipe
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    Sausage Gravy and Biscuits

    Sausage Gravy and Biscuits. Photo by Marsha D.

    1/5 Photos of Sausage Gravy and Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and onions in a skillet until sausage is done.
    2. 2
      Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
    3. 3
      When sausage/onion mixture is done,remove and drain excess grease.
    4. 4
      Return sausage/onion mixture back to skillet.
    5. 5
      Over medium/low heat, gradually add flour.
    6. 6
      Turn to coat sausage and cook until golden (approx).
    7. 7
      Return heat to medium.
    8. 8
      Slowly stir in milk/seasoning mixture.
    9. 9
      Cook until gravy reaches desired thickness (stirring frequently).
    10. 10
      Cook biscuits according to package directions.
    11. 11
      Serve gravy over biscuits split in half.

    Ratings & Reviews:

    • on July 16, 2001

      Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2003

      55

      Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      55

      Love it! Didn't have Worcestershire sauce, and only had Spicy Caribou pork sausage, and it turned out great! I made it for my husband for the morning(he wakes up at 5 am) so a plate of this will be sitting there with biscuits just to pop in the microwave and eat:-) Hope he loves it as much as i do! thanks! great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (90)

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    Nutritional Facts for Sausage Gravy and Biscuits

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.6
     
    Calories from Fat 522
    54%
    Total Fat 58.0 g
    89%
    Saturated Fat 20.5 g
    102%
    Cholesterol 119.3 mg
    39%
    Sodium 1516.4 mg
    63%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 34.5 g
    69%

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