Sausage Gravy and Biscuits

READY IN: 40mins
Top Review by Kelly Cameron

Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

Ingredients Nutrition


  1. Cook sausage and onions in a skillet until sausage is done.
  2. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
  3. When sausage/onion mixture is done,remove and drain excess grease.
  4. Return sausage/onion mixture back to skillet.
  5. Over medium/low heat, gradually add flour.
  6. Turn to coat sausage and cook until golden (approx).
  7. Return heat to medium.
  8. Slowly stir in milk/seasoning mixture.
  9. Cook until gravy reaches desired thickness (stirring frequently).
  10. Cook biscuits according to package directions.
  11. Serve gravy over biscuits split in half.

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