Sausage and Cheddar Cheese Drop Biscuits

Recipe by Amy Lee
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook sausage in Frying pan until browned, do not drain, and set aside.
  • grate cheese and set aside if grating.
  • Mix Bisquick and milk until dough forms a ball.
  • knead the Sausage and grease, Cheese and Garlic into dough ball.
  • Seperate dough into 1 1/2 inch dough balls.
  • Drop on cookie Sheet.
  • Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
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