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    You are in: Home / Recipes / Salted Caramel and Vanilla Cheesecake Recipe
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    Salted Caramel and Vanilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    4 hrs

    1 hr 30 mins

    gailanng's Note:

    A complete winner from Donna Hay. You'll need an 8" springform pan. Prep time includes cool time.

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    Units: US | Metric

    Caramel Sauce

    For the Whipped Topping


    1. 1
      To Make the Cheesecake: Preheat oven to 325 degrees. Line the bottom of the 8" springform pan with parchment paper. Lightly grease bottom (parchment) and sides. In a bowl combine the ground cookies, ground almonds (almond meal) and the melted butter. Stir to thoroughly combine. Firmly press the cookie mixture into the base and sides of the prepared pan. Refrigerate for 1 hour.
    2. 2
      Place the ricotta and cream cheese in the bowl of an electric mixer and beat for 5-6 minutes or until smooth. Add the sugar and beat for 3-4 minutes or until combined. Add the eggs one at a time, beating well after each addition. Add the golden syrup, salt and 1 teaspoon of vanilla and beat until well combined. Spoon the mixture into the biscuit shell.
    3. 3
      Place the springform pan in a baking dish and pour in enough boiling water to come halfway up the sides of the pan. Bake for 1 hour 30 minutes or until firm to the touch. Remove cheesecake from the baking dish and allow to cool in the tin. Refrigerate for 3 hours or until set.
    4. 4
      To Make The Caramel Sauce: Place the cream, butter and sugar in a saucepan over low heat and stir until the sugar is dissolved. Increase heat to high, bring to the boil and cook for 5-7 minutes or until thickened and becomes the color of caramel. Set aside and allow to cool completely.
    5. 5
      To Make The Whipped Topping: Place the cream, sour cream, icing sugar and vanilla in a bowl and whisk until soft peaks form. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.
    6. 6
      To Assemble: Serve topped with sweetened whipped cream and drizzled wtih caramel sauce.

    Ratings & Reviews:

    • on May 17, 2013

      Thank goodness you posted this!! I wasn't looking forward to changing everything from grams :) Haven't made just yet, will return to rate when I do!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salted Caramel and Vanilla Cheesecake

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1023.2
    Calories from Fat 715
    Total Fat 79.5 g
    Saturated Fat 46.1 g
    Cholesterol 331.4 mg
    Sodium 579.6 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 0.7 g
    Sugars 59.3 g
    Protein 15.0 g

    The following items or measurements are not included:

    shortbread cookies

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