Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salted Caramel and Vanilla Cheesecake Recipe
    Lost? Site Map

    Salted Caramel and Vanilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    4 hrs

    1 hrs 30 mins

    gailanng's Note:

    A complete winner from Donna Hay. You'll need an 8" springform pan. Prep time includes cool time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    For the Whipped Topping

    Directions:

    1. 1
      To Make the Cheesecake: Preheat oven to 325 degrees. Line the bottom of the 8" springform pan with parchment paper. Lightly grease bottom (parchment) and sides. In a bowl combine the ground cookies, ground almonds (almond meal) and the melted butter. Stir to thoroughly combine. Firmly press the cookie mixture into the base and sides of the prepared pan. Refrigerate for 1 hour.
    2. 2
      Place the ricotta and cream cheese in the bowl of an electric mixer and beat for 5-6 minutes or until smooth. Add the sugar and beat for 3-4 minutes or until combined. Add the eggs one at a time, beating well after each addition. Add the golden syrup, salt and 1 teaspoon of vanilla and beat until well combined. Spoon the mixture into the biscuit shell.
    3. 3
      Place the springform pan in a baking dish and pour in enough boiling water to come halfway up the sides of the pan. Bake for 1 hour 30 minutes or until firm to the touch. Remove cheesecake from the baking dish and allow to cool in the tin. Refrigerate for 3 hours or until set.
    4. 4
      To Make The Caramel Sauce: Place the cream, butter and sugar in a saucepan over low heat and stir until the sugar is dissolved. Increase heat to high, bring to the boil and cook for 5-7 minutes or until thickened and becomes the color of caramel. Set aside and allow to cool completely.
    5. 5
      To Make The Whipped Topping: Place the cream, sour cream, icing sugar and vanilla in a bowl and whisk until soft peaks form. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.
    6. 6
      To Assemble: Serve topped with sweetened whipped cream and drizzled wtih caramel sauce.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 17, 2013

      Thank goodness you posted this!! I wasn't looking forward to changing everything from grams :) Haven't made just yet, will return to rate when I do!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salted Caramel and Vanilla Cheesecake

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1023.2
     
    Calories from Fat 715
    69%
    Total Fat 79.5 g
    122%
    Saturated Fat 46.1 g
    230%
    Cholesterol 331.4 mg
    110%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 0.7 g
    2%
    Sugars 59.3 g
    237%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    shortbread cookies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites