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Kitchen Dictionary: parchment paper

A heavy, grease- and moisture-resistant paper with many culinary uses including lining baking pans, wrapping foods to be baked en papillote and to making disposable pastry bags.

Equipment

Season: available year-round

How to select: Available in kitchenware stores and many supermarkets either in rolls or packages of 8- or 9-inch rounds.

More Parchment Paper Recipes
Popular Parchment Paper Recipes
Salmon in Parchment Paper
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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