Buttermilk Panna Cotta

Recipe by katew
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 3/4 cup of cream in a bowl.
  • Sprinkle over powdered gelatine, stir to combine.
  • Set aside for 5 minutes till absorbed.
  • Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
  • Stir till sugar dissolves then add gelatine cream.
  • Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
  • Refrigerate till set.
  • Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.