Chocolate & Vanilla Cheesecake

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE GRAHAM CRACKER CRUST--------.
  • Mix cracker crumbs, sugar& melted butter.
  • Press mixture onto bottom and ½ inch up side of 9 inch springform pan.
  • Bake at 350° for 8 to 10 minutes.
  • Cool.
  • CHEESECAKE-------.
  • Combine cream cheese, ¾ cup sugar, sour cream& 2 teaspoons vanilla in a large bowl; beat on med.
  • speed until smooth.
  • Add flour, 1 tablespoon at a time, blending well.
  • Add eggs; beat well.
  • COCOA MIXTURE------.
  • Combine cocoa and ¼ cup sugar in small bowl.
  • Add oil and ½ teaspoon vanilla.
  • Add 1 ½ cups of the cream cheese mixture; mix until well blended.
  • Spoon plain and chocolate mixtures alternately into prepared crust, ending with dollops of chocolate on top; gently swirl with knife for marbled effect.
  • Bake at 450° for 10 minutes; do not open the oven door; decrease temp.
  • to 250° and continue to bake for 30 minutes.
  • Turn off oven.
  • Leave the cheesecake in the oven for 30 minutes without opening the door.
  • Remove from oven.
  • Loosen cake from side of pan.
  • Cool completely.
  • Chill thoroughly.
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